by Leslie Barrie
From Health magazine
7. When to weigh
You’ve been following your diet for a whole week. Weigh to go! Now it’s time to start tracking your progress (and make sure pesky pounds don’t find their way back on). “It’s best to step on the scale in the morning before eating or drinking—and prior to plunging into your daily activities,” says Newgent. For the most reliable number, be sure to check your poundage at a consistent time, whether daily or weekly.
8. Police your portions
Does your steak take up more than half your plate? Think about cutting your serving of beef in half. That’s because it’s best to try and fill half your plate with veggies or a mixture of veggies and fresh fruit, says Newgent, so that it’s harder to overdo it on the more caloric dishes (like cheesy potatoes or barbecue sauce–slathered ribs—yum!).
9. Combat cocktail hour
Is it ladies’ night? If you know you’ll be imbibing more than one drink, feel (and sip!) right by always ordering water between cocktails, says Newgent. That way, you won’t rack up sneaky liquid calories (and ruin your inhibition to resist those mozzarella sticks!). But your H20 doesn’t have to be ho-hum. “Make it festive by ordering the sparkling variety with plenty of fruit, like a lime, lemon, and orange wedge in a martini or highball glass,” adds Newgent.